Tiramisu recipe from Quince House Cookery School, Oxted

Tiramisu recipe from Quince House Cookery School, Oxted

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A delicious reworking of the classic Tiramisu dessert recipe combining Marsala, espresso coffee and marscapone cheese

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Ingredients

  • 180 ml Marsala
  • 200 ml espresso coffee
  • 40 sponge biscuit fingers
  • 3 eggs, separated
  • 1 vanilla pod
  • 25 g caster sugar
  • 1 orange (grated rind)
  • 350 g marscarpone cheese
  • 65 g plain chocolate
  • dusting of cocoa

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