Savoury brioche Christmas tree
by Carlotta Dolzani @dolcetico | Enter the site and find out all the recipes
Ingredients
- 300 gr. - Manitoba flour (or strong flour > W 300 / W 350)
- 5 gr. - Dried brewer's yeast
- 1 Teaspoon - Sugar
- 1 Teaspoon - Salt
- 20 gr. - Olitalia extra virgin olive oil Olitalia
- 30 gr. - Extra virgin olive oil Olitalia
- Q.s. - Sage
- Q.s. - Rosemary
- Q.s. - Thyme
- Q.s. . - Olive paté or other filling of your choice
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