Savoury brioche Christmas tree

Savoury brioche Christmas tree

www.olitalia.com

by Carlotta Dolzani @dolcetico | Enter the site and find out all the recipes

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Ingredients

  • 300 gr. - Manitoba flour (or strong flour > W 300 / W 350)
  • 5 gr. - Dried brewer's yeast
  • 1 Teaspoon - Sugar
  • 1 Teaspoon - Salt
  • 20 gr. - Olitalia extra virgin olive oil Olitalia
  • 30 gr. - Extra virgin olive oil Olitalia
  • Q.s. - Sage
  • Q.s. - Rosemary
  • Q.s. - Thyme
  • Q.s. . - Olive paté or other filling of your choice

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