Olive Oil Brioche with Candied Fruit

Name: Olive Oil Brioche with Candied Fruit
Ingredients: 2 ¾ cup (330g) unbleached all purpose flour; ¼ (28g) cup nonfat dry milk; 3 Tbsp (35g) granulated sugar; 1 tsp (8g) sea salt; 1 packet instant yeast; 3 large eggs (cold); ¼ cup (57g) water (cool); 1 Tbsp vanilla extract; ½ cup (106g) Lucero Extra Virgin Olive Oil; 12 oz candied and/or dried fruit cut into ½ inch pieces. I used equal parts pitted prunes, pitted dried cherries, and homemade candied orange peel

americanolivefarmer.com

A variation on brioche, traditionally found in southern France. We've included dried and candied fruit, making it festive and harkening to panettone.

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Ingredients

2 ¾ cup (330g) unbleached all purpose flour
¼ (28g) cup nonfat dry milk
3 Tbsp (35g) granulated sugar
1 tsp (8g) sea salt
1 packet instant yeast
3 large eggs (cold)
¼ cup (57g) water (cool)
1 Tbsp vanilla extract
½ cup (106g) Lucero Extra Virgin Olive Oil
12 oz candied and/or dried fruit cut into ½ inch pieces. I used equal parts pitted prunes, pitted dried cherries, and homemade candied orange peel