Zesto Pesto Recipe
OK, the name's silly, but this version of pesto is really good! The recipe makes enough to generously sauce 1 lb of your favourite pasta. Developed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Blender
- Salad spinner
- Microplane
- Mortar and pestle
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Oven
- Pot
- Colander
- Stove
- Spatula
- Tongs
- Mixing bowl
Ingredients
- 3 garlic cloves
- 1/2 teaspoon salt
- 5 black peppercorns
- 1 cup firmly packed spinach leaves, stems discarded, washed well and spun dry
- 1 cup firmly packed fresh basil leaf
- 1/2 cup olive oil
- 1/4 cup very dry white wine
- 1/2 cup cashews, toasted lightly and cooled or 1/2 cup pine nuts
- 1/2 cup parmesan cheese
- 1 lemon, zest of
- 1 lb linguine (or your favourite pasta) or 1 lb tagliatelle pasta noodles (or your favourite pasta)
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