Endive and Apple Salad with Cranberry Vinaigrette Recipe from Belgium
Enjoy a delicious and refreshing Endive and Apple Salad with Cranberry Vinaigrette, made with Belgian endive, Fuji apples, cranberries, green onions, and walnuts. This salad is perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 tbsp olive oil (preferably extra-virgin)
- 2 tbsp frozen cranberry juice concentrate, thawed
- 1 tbsp white wine vinegar
- salt, to taste
- Freshly-ground black pepper, to taste
- 3 heads belgian endive, thinly sliced crosswise
- 2 Red Delicious or fuji apples, unpeeled, cored, and chopped
- 1/2 cup chopped fresh cranberries
- 1/4 cup thinly-sliced green onions
- 1/4 cup walnuts, toasted, and coarsely chopped
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