Kimchi Pizza – with Honey Gochujang Drizzle – Food Thinkers
Explore the fusion of Korean and Italian flavors with Kimchi Pizza, topped with spicy Honey Gochujang drizzle. Perfect for adventurous eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodthinkers.com.ph.
Ingredients
- 1 piece Neapolitan Style Pizza Dough (Fully Proofed, RT)
- Kimchi Base Sauce:
- 60 g Woorijip Fermented Kimchi
- 60 g Classic Pizza Sauce (Housemade)
- Toppings:
- 80 g Emborg mozarella cheese, shredded
- 60 g bacon (minced)
- 60 g Honey-Gochujang Sauce
- italian parsley, freshly chopped
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