Egg Rougaille and Roti recipe - Rest Less

Ingredients

• 3 tbsp vegetable oil
• 1 medium onion, finely chopped
• 2.5cm piece fresh root ginger, peeled and grated
• 2 cloves garlic, grated
• 1 red bird’s eye chilli, finely chopped
• 4 sprigs thyme
• 400g can peeled plum tomatoes
• 2 tbsp freshly chopped coriander
• 3 large eggs
• Freshly chopped flat-leaf parsley, to garnish