Vegan Rhubarb Crumble - Natural Medicine Dispensary
www.melbournenaturalmedicine.com.au
Vegan Rhubarb Crumble: A delicious gluten-free treat using buckwheat flour and maple syrup. Perfect for rhubarb lovers! YUM! 🥧🌈 #VeganBaking #RhubarbCrumblesi
Ingredients
- ashed, trimmed and cut into chunks
- juice of one lemon
- a generous pinch of ground ginger
- 4 tbsp maple syrup (YUM!) – you can use less if you want.
- 1 cup flour (I used buckwheat, or almond flour)
- 1 tsp cinnamon
- 3 tbsp coconut oil
- 1 cup oat flakes (gluten free)
- 3 tbsp maple syrup
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