Rhubarb Crumble - Vegan - Vegetarian Recipe
Vegan and vegetarian rhubarb crumble recipe. Enjoy a sweet treat without the guilt!
Ingredients
- 675g rhubarb, washed and chopped
- 50g soft brown sugar
- 2 Tbsp water
- 125g margarine, chilled
- 125g plain flour
- 75g rolled oats
- 125g soft brown sugar
- 25g ground almonds
- 1 tsp ground cinnamon
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