Hummus Recipe From Chiva-Som Thailand - Food Wine Travel

Ingredients

• 500g chickpeas, cooked
• 50g tahini
• 20g lemon juice
• 20g olive oil
• ½ tsp salt
• 3g cumin
• 4 ice cubes
• 20g parsley, finely chopped
• 100g shallot, finely chopped
• 10g garlic, finely chopped
• 75g coconut cider vinegar
• 2g black pepper, ground
• 2g salt
• 75g olive oil
• 50g cauliflower, cooked and cut into small pieces
• 3g fresh red radish, thinly sliced (5 pieces)
• 5g baby carrot, peeled and cooked (1 piece)
• 20g cabbage, cooked then rolled and cut into small bite size pieces (3 rolls)
• 20g red cabbage, cooked then rolled and cut into small bite size pieces (3 rolls)
• 15g baby Chinese cabbage, cooked then rolled and cut into small bite size pieces (3 rolls)
• 2 cherry tomatoes, cut crosswise