Eggplant and Sausage Stew
Immerse yourself in the world of hearty and comforting flavors with this Eggplant and Sausage Stew. It unites the succulent texture of eggplant, the savory rich
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Fresh parsley, 1/2 cup, chopped (plus extra for garnish)
- Salt
- pepper
- Dried basil, 1 teaspoon
- Dried oregano, 1 teaspoon
- Chicken broth, 4 cups
- Tomato paste, 2 tablespoons
- Canned diced tomatoes, 1 (14.5 ounce) can
- Bell pepper, 1, diced
- Garlic, 2 cloves, minced
- Onion, 1, diced
- Eggplant, 1 large, diced
- Italian sausage, 1 pound
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