Baked Bourbon Lentils – Lentils.org

Ingredients

• 1 lb (500 g) bacon (thick cut strips), cut into ½-inch pieces
• 1 cup (250 mL) yellow onion, small dice
• 1 Tbsp (15 mL) garlic, minced
• 2 cups (500 mL) water
• 1 cup (250 mL) BBQ Sauce
• 1 cup (250 mL) light brown sugar
• ½ cup (125 mL) ketchup
• 2 Tbsp (30 mL) pomegranate molasses
• 1 cup (250 mL) bourbon
• 2 Tbsp (30 mL) seeded Dijon mustard
• ¼ cup (60 mL) apple cider vinegar
• 2 Tbsp (30 mL) Worcestershire sauce
• 1 lb (500 g) whole red lentils