Barbecue Lentils – Lentils.org

Ingredients

• 1 Tbsp (15 mL) olive oil
• 1 onion, diced
• 1 cup (250 mL) carrots, diced
• 1 cup (250 mL) mushrooms, diced
• 2 garlic cloves, minced
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) cumin
• 1 tsp (5 mL) chili powder
• 5 cups (1.25 L) vegetable or chicken broth
• 1 1/2 cups (375 mL) barbecue sauce, divided
• 2 cups (250 mL) green lentils
• to taste, salt and pepper