Tutmac Soup Recipe: Traditional Turkey Bingöl Region – Hadipisir.com
Tutmac soup is one of the oldest flavors of Seljuks. The recipe of the soup made with handmade noodles, green lentils and yoghurt, which comes from the name
Ingredients
- 3/4 cup noodles (baked)
- 1 tablespoon lamb fat cartilage (fine brunuaz)
- 1 cup chickpeas (boiled)
- 1/2 glass of yellow lentils
- 1 cup of creamy yogurt
- 1 egg yolk
- 1/2 tablespoon of flour
- 1 tablespoon butter
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