Spring Rolls with Sesame Ginger Dip | BOSH!
The chaps at Tesco's Vegmas Supper Club asked us to come up with a plant-based spring roll recipe. Challenge accepted! These bad boys are delicious and the perfect nibble to enjoy over the festive...
Ingredients
- 1 tbsp toasted sesame oil
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 20g fresh ginger peeled
- 1 spring onion
- 1 garlic clove
- ¼ tsp chilli flakes
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