Spring Rolls - Explore our collection - Ty Ling

Ingredients

• 18 Spring Roll Sheets
• 2.5 cups Cabbage, shredded
• ⅓ cup Carrot, finely chopped or sliced
• ¼ cup Beans, finely chopped
• ⅓ cup green peppers, finely chopped or sliced
• 4 Garlic, chopped
• 1 Onions small size, finely chopped
• 1 tablespoon Spring onions, whites chopped
• ¼ cup Spring onions, greens chopped
• 1 teaspoon Red chilli sauce
• ½ tablespoon Soy sauce
• 1 teaspoon Rice vinegar
• Salt and pepper to taste
• 1 tablespoons Oil
• ½ tablespoons Ty Ling Sesame Oil
• Oil for deep frying
• Ty Ling Duck Sauce for dipping