How to make Anapa Ginjala Pulusu Recipe
Anapa Ginjala Pulusu is a traditional Andhra-style fish curry made with surmai fish and tamarind gravy. The curry is tangy, spicy, and packed with flavors. It is a popular dish in Andhra Pradesh and...
Keywords
- Anapa Ginjala Pulusu Recipe
- How to cook Anapa Ginjala Pulusu Recipe
- Ingredients of Anapa Ginjala Pulusu Recipe
- Instructions for Anapa Ginjala Pulusu Recipe
Ingredients
- 83.33 gram Surmai Fish, Cleaned And Cut Into Pieces
- 0.17 teaspoon Turmeric Powder
- 0.33 teaspoon Red Chili Powder
- As required Salt To Taste
- 0.33 tablespoon Oil
- 0.17 teaspoon Mustard Seeds
- 0.08 teaspoon Fenugreek Seeds
- as needed A Few Curry Leaves
- 0.33 Onions, Finely Chopped
- 0.17 tablespoon Ginger Garlic Paste
- 0.17 teaspoon Coriander Powder
- 0.17 Lemon Sized Tamarind, Soaked In Water And Pulp Extracted
- 0.17 teaspoon Jaggery
- As required Water As Required
- as needed Fresh Coriander Leaves For Garnish
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