Andhra Prawn Curry (Royyala Pulusu) Recipe - Awesome Cuisine

Andhra Prawn Curry (Royyala Pulusu) Recipe - Awesome Cuisine

www.awesomecuisine.com

Make authentic Andhra-style prawn curry with coconut milk and fresh spices. This easy recipe creates a rich, spicy seafood dish perfect for rice or roti.

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Ingredients

  • 1 kg Prawns (medium size, shelled and deveined)
  • 1/2 tsp Turmeric Powder
  • 2 1/2 Red Chilli Powder
  • 1 cup Oil
  • Salt as per tastte
  • 1 Coconut (ground)
  • 8 Green Chillies (slit lengthwise)
  • 5 to 6 Onions (medium, sliced finely)
  • 2 tsp Ginger
  • 2 tsp Garlic (crushed)
  • 2 tsp Coriander Powder
  • 2 tsp Cumin Powder
  • 1 1/2 to 2 cups Coconut Milk
  • 6 to 8 Cloves
  • 8 to 10 Pepper Corns
  • Mint Leaves (handful, chopped)
  • Curry Leaves (few, chopped)
  • 3 to 4 Tomatoes (chopped)
  • Water
  • Coriander Leaves (handful, for garnishing)

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