Andhra Prawn Curry (Royyala Pulusu) Recipe - Awesome Cuisine
Make authentic Andhra-style prawn curry with coconut milk and fresh spices. This easy recipe creates a rich, spicy seafood dish perfect for rice or roti.
Ingredients
- 1 kg Prawns (medium size, shelled and deveined)
- 1/2 tsp Turmeric Powder
- 2 1/2 Red Chilli Powder
- 1 cup Oil
- Salt as per tastte
- 1 Coconut (ground)
- 8 Green Chillies (slit lengthwise)
- 5 to 6 Onions (medium, sliced finely)
- 2 tsp Ginger
- 2 tsp Garlic (crushed)
- 2 tsp Coriander Powder
- 2 tsp Cumin Powder
- 1 1/2 to 2 cups Coconut Milk
- 6 to 8 Cloves
- 8 to 10 Pepper Corns
- Mint Leaves (handful, chopped)
- Curry Leaves (few, chopped)
- 3 to 4 Tomatoes (chopped)
- Water
- Coriander Leaves (handful, for garnishing)
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