Potato Kielbasa Skillet | Recipe Cart
Quick and flavorful Potato Kielbasa Skillet with tender potatoes, smoky kielbasa, and fresh spinach—all in under 30 minutes. Perfect for a weeknight meal!
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Cooking tools:
- Microwave
- Dish
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
- 3 tablespoons water
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 4 cups fresh baby spinach
- 5 bacon strips, cooked and crumbled
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