Juicy Balsamic Pork Tenderloin in Oven Recipe - Pro of Delicious Creations
The succulent balsamic pork tenderloin recipe transforms ordinary dinner into a gourmet feast. Readers can discover a foolproof method for creating this mouthwatering masterpiece tonight.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.proofdc.com.
Ingredients
- 2 pork tenderloins (about 1 lb / 454 g each)
- ⅓ cup balsamic vinegar
- 2 tbsps honey (or brown sugar)
- 2 tbsps olive oil
- 1 tbsp soy sauce (or Worcestershire sauce)
- 3 cloves garlic, minced
- 2 tbsps Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
- 1 tsp dried thyme (or 1 tbsp fresh, chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Recipe Balsamic Pork Tenderloin
barrowbayliving.com
Balsamic Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Beautiful Balsamic Roast Pork Tenderloin
recipetrolley.com
Roasted Pork Tenderloin with Balsamic Glaze - Culinary Medicine Home
mds.culinarymedicine.org
Balsamic Pork Tenderloin - Roots Food Group Recipes for health
rootsfoodgroup.com
Balsamic Roasted Pork Tenderloin | Savory
savoryonline.com
Balsamic-Glazed Pork Tenderloin | Reader's Digest Canada
readersdigest.ca
Balsamic Pork Tenderloin - Roots Food Group Recipes for health
rootsfoodgroup.com