Mint Cookies 'n Cream Ice Cream Sandwiches
I love that green food – or any food you can turn green – is considered common fare for St. Patrick’s Day. So now I can say that if you’re looking for a dessert
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Cooking tools:
- Ice cream maker
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Ice bath
- Oven
- Wax paper
- Pan
- Chef's knife
- Hand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Round cookie cutter
- Wooden skewer
- Cooling rack
- Plastic wrap
- Airtight container
- Measuring cup
- Measuring spoon
- Freezer
- Stove
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- pinch of salt
- 2 teaspooons mint extract
- 6 egg yolks
- green food coloring (not necessary)
- 1 1/2 cups Oreo cookies, broken into pieces (generic brand is fine)
- 3/4 cup hot fudge
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup powdered sugar
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/4 cup + 1 tablespoon cocoa powder
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