Mint Cookies & Cream Cupcakes | Food Stuff

Ingredients

• 1 teaspoon baking powder
• 1 cup chocolate chips
• 2 large eggs
• 1 cup (4.25 oz) all-purpose flour
• ½ cup (3.5 oz) granulated sugar
• 1/3 cup heavy cream
• ½ cup milk
• 2 tablespoons milk
• 6 Mint Oreos, halved
• 10 Mint Oreos, crushed
• 12 Mint Oreos
• 1¼ cups powdered sugar
• ¼ teaspoon salt
• 1 stick unsalted butter, melted and slightly cooled
• 1½ sticks unsalted butter, room temperature
• 1 tablespoon vanilla extract
• 1 teaspoon vanilla extract