Vegetable Galette - Appetisers | Galbani

Ingredients

• For the pie pastry:
• 240g Plain Flour
• 1tsp Salt
• 225g cold Unsalted Butter, cut into cubes
• 85ml Ice Water
• 1tbsp White Vinegar
• 1 Egg Yolk
• 1Tsp Milk whisked, for brushing
• For the filling:
• 30g Unsalted Butter
• 1 Red Onion, diced
• 3 Garlic Cloves, chopped
• 2tsp Red Wine Vinegar
• 85g Galbani Ricotta
• 50g Galbani Dolcelatte®, crumbled
• 1tsp chopped Fresh Thyme
• 1tsp ground Black Pepper
• For the vegetable filling:
• 2 Courgettes, sliced
• 2 Tomatoes, sliced
• For drizzling:
• 1tbsp Red Wine Vinegar
• 1tbsp Olive Oil