Spinach Pesto Pasta Recipe - Delicious Vegetarian Dish from Italy
Indulge in the flavors of Italy with this nutritious and delicious Spinach Pesto Pasta recipe. Made with fettucine, spinach, basil, chicken broth, parmesan cheese, cannellini, bell pepper, and black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 8 oz (227 g) of fettucine
- 1 tbsp of olive oil
- 1 minced garlic clove
- 3 cups of fresh spinach, stems removed
- 1 cup of fresh basil leaves, stems removed
- 1/2 cup of low-fat, low sodium chicken broth
- 1/4 cup of grated parmesan cheese
- 1 can (15 oz or 425 g) of cannellini (white beans), rinsed and drained
- 1 cup of chopped red bell pepper
- 1 tsp of black pepper
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