Pasta with Spinach Pesto, Green Beans & Tomatoes

Ingredients

• 1 package whole grain or gluten-free penne pasta
• 1 package green beans (stems removed and cut into thirds)
• 1 carton cherry tomatoes (halved)
• 1/4-1/2 cup homemade vegetable broth
• 1 cup packed fresh basil leaves
• 2 cups packed baby spinach leaves
• 1 handful fresh mint
• 2 tsp light miso
• 2 cloves garlic (rough chopped)
• 1 shallot (rough chopped)
• 1/3 cup toasted almonds
• salt and black pepper (to taste)
• 3/4 cup cashews
• 1/4 cup nutritional yeast
• 1/4 tsp salt