Scrambled eggs & Salmon on Sourdough | Sub Zero & Wolf
Sub-Zero & Wolf present a recipe for delicious scrambled eggs & salmon on sourdough.
Ingredients
- Sourdough bread mix
- 25g softened butter
- 320ml water
- Plain flour
- Parchment paper to line tray
- Sliced good quality smoked salmon
- X 4 free range Eggs
- Milk (or plant-based option)
- Tbsp butter (or vegan almond butter)
- Dill to garnish
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