Golden Crunchy Chicken Strips with Panko Coating
Deliciously crispy, oven-baked chicken strips that are golden outside and juicy inside. Great for busy dinners or to feed the family healthier comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Instant-read thermometer
- Silicone baking mat
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound of chicken tenders or breasts, sliced into strips
- 2 eggs, whisked well
- A cup of panko or standard breadcrumbs
- Half a cup of grated Parmesan (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon paprika
- Half a teaspoon onion powder
- Half a teaspoon salt
- Quarter teaspoon black pepper
- Olive oil spray for a crispy finish
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