Golden Crunchy Chicken Strips with Panko Coating - Chef Melt
Deliciously crispy, oven-baked chicken strips that are golden outside and juicy inside. Great for busy dinners or to feed the family healthier comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 pound of chicken tenders or breasts, sliced into strips
- 2 eggs, whisked well
- A cup of panko or standard breadcrumbs
- Half a cup of grated Parmesan (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon paprika
- Half a teaspoon onion powder
- Half a teaspoon salt
- Quarter teaspoon black pepper
- Olive oil spray for a crispy finish
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