Mushroom and Spinach Manicotti

Name: Mushroom and Spinach Manicotti
Ingredients: Rao's Marinara Sauce, 24 or 32 oz, or favorite spaghetti sauce; 12 manicotti shells; 1 1/2 cups raw cashews; 2 cups boiling water; 2 cups of any variety of mushrooms; 4 cups of raw spinach; 1 tablespoon vegan butter; ½ cup nutritional yeast; 2 cloves garlic; 2 teaspoons of each garlic salt, garlic pepper, garlic powder, onion powder, Italian seasoning and dried basil; Salt and pepper to taste

www.consciouscooking.org

Savory blend of mushrooms and spinach, enveloped in pasta tubes, and smothered in a marinara sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.

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Ingredients

Rao's Marinara Sauce, 24 or 32 oz, or favorite spaghetti sauce
12 manicotti shells
1 1/2 cups raw cashews
2 cups boiling water
2 cups of any variety of mushrooms
4 cups of raw spinach
1 tablespoon vegan butter
½ cup nutritional yeast
2 cloves garlic
2 teaspoons of each garlic salt, garlic pepper, garlic powder, onion powder, Italian seasoning and dried basil
Salt and pepper to taste