Bok Choy with Sesame Soy Glaze - CSA|365

Name: Bok Choy with Sesame Soy Glaze - CSA|365
Ingredients: 1 splash of chicken stock maybe a teaspoon plus some on-hand (veggie broth works too); 1 bunch bok choy (or pak choi, same thing); 1 mined garlic clove; 1 small piece of fresh ginger (or keep a big piece in the freezer and grate off what you need when you need it); 2 tablespoons soy sauce; 2 teaspoons brown sugar (preferably dark brown); 1 teaspoon of sesame oil; 1 tbsp canola oil (or the high heat oil); 1 egg (optional)

www.csa365.org

A quick and simple sauté with an Asian flair featuring ginger, chicken stock, soy, sesame oil and brown sugar. Sneak some shiitake mushrooms in for an extra lay

View full recipe on www.csa365.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

Share this recipe:

Ingredients

1 splash of chicken stock maybe a teaspoon plus some on-hand (veggie broth works too)
1 bunch bok choy (or pak choi, same thing)
1 mined garlic clove
1 small piece of fresh ginger (or keep a big piece in the freezer and grate off what you need when you need it)
2 tablespoons soy sauce
2 teaspoons brown sugar (preferably dark brown)
1 teaspoon of sesame oil
1 tbsp canola oil (or the high heat oil)
1 egg (optional)