ROAST CHICKEN
Roasted chicken is a sure winner. Despite all the rumours about dry chicken meat and difficult preparation it is actually quite simple to make a tasty and juicy chicken roast. In this recipe we use...
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Cooking tools:
- Air fryer
- Steamer basket
- Oven
- Baking dish
- Aluminum foil
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Spoon
- Saucepan
- Stove
Ingredients
- 1 whole chicken, about 1.2kg
- salt
- black pepper
- ½ lemons
- 1 small bunch of fresh parsley
- 3 garlic cloves
- 150 g Lurpak® Slightly Salted Butter, softened
- 650 g potatoes
- 300 g small carrots
- 250 g green beans
- 2 white onions
- 10 sprigs thyme
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