Paul's Stuffed Breast of Veal Recipe
Make this Paul's Stuffed Breast of Veal recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Wooden skewer
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Whisk
- Baking dish
- Roasting pan
- Fork
- Kitchen towel
Ingredients
- 1 (4-rib) veal breast
- 1/2 pound chicken livers
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 tablespoons butter
- 1 cup seasoned bread stuffing
- 1/2 cup chopped parsley
- 2 eggs, lightly beaten
- 1/2 cup milk
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