Chicken Enchilada Sliders – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Aji Verde Crush olive oil, plus more for finishing
• 1 small onion, halved and thinly sliced
• 2 garlic cloves, minced
• 4 cups shredded chicken
• 1 (10-oz.) can of red enchilada sauce
• 1 tablespoon Farmstyle Sriracha
• Kosher salt & freshly ground black pepper
• 12 slider buns
• 2 1/2 cups shredded cheddar
• 2 cups green onions, thinly sliced
• Fustini's Alderwood Smoked salt