Chicken Enchilada Sliders – Fustini's Oils & Vinegars
Chicken Enchilada Sliders made with Aji Verde Crush olive oil and spicy Sriracha. Perfect appetizers for any gathering!
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Cooking tools:
- Pastry brush
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Can opener
Ingredients
- 2 tablespoons Fustini's Aji Verde Crush olive oil, plus more for finishing
- 1 small onion, halved and thinly sliced
- 2 garlic cloves, minced
- 4 cups shredded chicken
- 1 (10-oz.) can of red enchilada sauce
- 1 tablespoon Farmstyle Sriracha
- Kosher salt
- freshly ground black pepper
- 12 slider buns
- 2 1/2 cups shredded cheddar
- 2 cups green onions, thinly sliced
- Fustini's Alderwood Smoked salt
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