Simple Caprese Salad
This easy gluten-free caprese salad takes less than 5 minutes to prep and is ready in less than 10 minutes. A perfect summer salad. Filled with fresh basil, moz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup good olive oil
- 2 tsp good balsamic vinegar
- 1 container Bocconcini fresh mozza balls
- 3 cups fresh baby tomatoes(I used a mixture of heirloom small tomatoes as well as baby red ones)
- 1/2 tsp Maldon sea salt
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