Honey Dijon Spinach Salad -

Name: Honey Dijon Spinach Salad -
Ingredients: (2 cups) Roma tomatoes, chopped; (1) red or yellow bell pepper, seeded and finely chopped; (15 oz. can) red kidney beans, rinsed and drained (1 3/4 cups); (6) green onions, sliced or chopped; (6 oz.) artichoke hearts, bottled in water; (2 1/4 oz. can) ripe olives, sliced and drained (optional); (1 cup) fresh basil leaves, washed, patted dry (tear large leaves in half); (10 cups) fresh spinach leaves, washed, patted dry (tear large leaves in half); (1/4 cup) balsamic vinegar or red wine vinegar; (1 Tbsp.) honey; (2 Tbsp.) low fat or light mayonnaise; (1 1/2 tsp.) Dijon-style mustard; (1 Tbsp.) olive oil; (1/2 tsp.) pepper; (1 large or 2 small cloves) garlic, pressed or minced; (3 Tbsp.) grated parmesan cheese; (5 strips) Louis Rich® Less Fat Turkey Bacon, cooked over low heat until crisp, then crumbled

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Ingredients

(2 cups) Roma tomatoes, chopped
(1) red or yellow bell pepper, seeded and finely chopped
(15 oz. can) red kidney beans, rinsed and drained (1 3/4 cups)
(6) green onions, sliced or chopped
(6 oz.) artichoke hearts, bottled in water
(2 1/4 oz. can) ripe olives, sliced and drained (optional)
(1 cup) fresh basil leaves, washed, patted dry (tear large leaves in half)
(10 cups) fresh spinach leaves, washed, patted dry (tear large leaves in half)
(1/4 cup) balsamic vinegar or red wine vinegar
(1 Tbsp.) honey
(2 Tbsp.) low fat or light mayonnaise
(1 1/2 tsp.) Dijon-style mustard
(1 Tbsp.) olive oil
(1/2 tsp.) pepper
(1 large or 2 small cloves) garlic, pressed or minced
(3 Tbsp.) grated parmesan cheese
(5 strips) Louis Rich® Less Fat Turkey Bacon, cooked over low heat until crisp, then crumbled