Baked Sage and Parmesan Meatballs | Harvey Beef
Savor tender baked sage and Parmesan meatballs, a savory and aromatic delight. Perfect with pasta or as a standalone appetizer. A comforting classic.
Ingredients
- 1 pack Harvey Beef Premium Beef Mince Meatballs
- 4 large sage leaves
- ⅓ cup chopped parsley
- 2 cloves garlic
- ⅓ cup parmesan, grated
- ½ cup panko breadcrumbs (or crumbs made from stale sourdough)
- 1 egg
- 1 tsp flakey salt
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