Guava Jelly Recipe
How to make guava jelly at home. Ready in 2 hr 40 min, serves 6 pints or 12 half-pints. Made with ripe guavas, water, lemon juice and more.
Keywords
- Florida
- Southern Style
- Canning
- Jelly
- Guava
- Traditional
- Preserve
- Homemade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Potato masher
- Cheesecloth
- Fine-mesh sieve
- Wooden spoon
- Ladle
- Sterilized pint jar
- Saucepan
- Stove
- Paraffin wax
- Double boiler
- Spoon
- Mixing bowl
- Colander
- Jar lid
- Refrigerator
- Kitchen timer
- Kitchen towel
Ingredients
- 2 lbs ripe guavas
- 2 1/4 cups water
- 1 1/2 cups lemon juice
- 7 cups sugar
- 1 envelope Certo Fruit Pectin (or 1/2 bottle)
- 2 drops red food coloring
- 6 pcs sterilized pint jars
- 1 enough melted paraffin wax
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