Guava jelly
Clean the guavas, cut them into pieces without peeling them. Put the fruit in a pressure cooker (but a saucepan or casserole will do the job just fine!). Cover with water about ⅘th. Cook over high...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Fine-mesh sieve
- Kitchen towel
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
- Freezer
- Mason jar
Ingredients
- 2 kg of guavas
- 1½ kg of cane sugar
- 1 lemon
- Water
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