Sweet potatoes with mushrooms & rosemary recipe | Good Food
Not sure what to do with sweet potatoes? Here's the perfect answer. From BBC Good Food
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Ingredients
- 2 sweet potatoes about 300g/10oz each
- 1 tbsp olive oil
- 200g chestnut mushroom halved
- 1 tsp chopped fresh rosemary or ½ tsp dried
- 2 tbsp freshly grated parmesan (or vegetarian alternative)
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