Campanile's Crispy Flattened Chicken - SippitySup

Name: Campanile's Crispy Flattened Chicken - SippitySup
Ingredients: 2 whole boneless whole chicken breasts (skin on and the first wing bone in, if possible); 3 clove garlic (peeled and thinly sliced); 8 sage leaves; kosher salt (as needed); freshly cracked black pepper (as needed); ¼ cup extra-virgin olive oil; john@kitchenriffs 8 /29/2013 @ 6:25 pm Great recipe! I’ve made chicken like this before, but it’s been years. This is nice and simple, which is so appealing. Good stuff — thanks. Reply

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Crispy Flattened Chicken recipe from the former Campanile restaurant in Los Angeles

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Ingredients

2 whole boneless whole chicken breasts (skin on and the first wing bone in, if possible)
3 clove garlic (peeled and thinly sliced)
8 sage leaves
kosher salt (as needed)
freshly cracked black pepper (as needed)
¼ cup extra-virgin olive oil
john@kitchenriffs 8 /29/2013 @ 6:25 pm Great recipe! I’ve made chicken like this before, but it’s been years. This is nice and simple, which is so appealing. Good stuff — thanks. Reply