Crispy Chicken Cutlets: Easy Comfort Food Recipe

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, about 4 breasts
• 1 teaspoon (5g) kosher salt
• ½ teaspoon (2.5g) black pepper, freshly ground
• 1 tablespoon (15ml) olive oil
• 1 cup (120g) all-purpose flour
• 2 large eggs, lightly beaten
• 1 ½ cups (150g) panko breadcrumbs (Japanese breadcrumbs)
• ¼ cup (30g) grated Parmesan cheese (optional)
• 1 teaspoon (5g) dried Italian herbs (oregano, basil, thyme)
• ½ teaspoon (2.5g) garlic powder
• ¼ teaspoon (1.25g) paprika
• ¼ cup (60ml) vegetable oil, for pan-frying