Kale and Herb Matzo Ball Soup Gelson's

Ingredients

• 1 3 ½ lb whole chicken
• 3 celery stalks, halved
• 3 large carrots, peeled and halved
• 2 medium onions, peeled and halved through the root
• 1 medium fennel bulb, quartered and cored
• 6 garlic cloves, peeled
• 1 Gelson’s organic bay leaf
• ¼ cup loosely packed fresh parsley with stems
• ¼ cup loosely packed Gelson’s organic fresh dill with stems
• 4 oz Tuscan kale (about a half bunch), stemmed and cut into ¼ -inch ribbons
• Kosher salt, to taste
• Black pepper, to taste
• Chopped parsley and dill, for garnish
• 4 large Gelson’s eggs, lightly beaten
• ¼ cup plus 1 Tbsp vegetable oil or safflower oil
• 1 ¼ cups matzo meal
• ¼ cup seltzer water
• 2 Tbsp chopped Gelson’s organic fresh dill
• 2 tsp kosher salt