Easy Homemade Butter Chicken with Creamy Tomato Sauce
Tender chicken in a creamy tomato butter sauce, blended with warming spices. Serve with rice or naan for a comforting meal.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Skillet
- Spatula
- Wooden spoon
- Plate
- Refrigerator
- Stove
- Whisk
- Kitchen scale
- Airtight container
- Serving bowl
Ingredients
- 2 pounds boneless chicken, cut into pieces
- 1 cup plain whole-milk yogurt
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 large yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon chili powder (optional, for extra heat)
- 15 ounces canned tomato puree
- 1 cup heavy cream or unsweetened coconut milk
- 3 tablespoons unsalted butter
- Fresh cilantro, chopped, for garnish
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