Sticky Maple BBQ Ribs | TasteToronto

Ingredients

• 2 full pork back ribs (approximately 2 pounds each)
• 1/4 cup BBQ spice mix (see recipe)
• 1 tablespoon kosher salt
• 1 tablespoon grainy mustard
• 1/2 cup ketchup
• 2 tablespoons pure maple syrup
• 1 tablespoon apple cider vinegar
• 2 teaspoons smoked paprika
• 1 teaspoon Worcestershire sauce
• 2 tablespoons granulated sugar
• 1 tablespoon smoked paprika
• 1 tablespoon Spanish paprika
• 1/2 tablespoon dried oregano
• 1/2 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon ground mustard powder
• 1 tablespoon onion powder
• 1/2 tablespoon ground ginger
• 1 tablespoon ground cumin