Slow-Cooker Maple Taffy Ribs | Kids | Maple from Canada
Douse your ribs in this maple-taffy barbecue sauce and let them simmer all day in the crockpot. Coming home to supper was never sweeter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kids.maplefromcanada.ca.
Ingredients
- 45 ml (3 tbsp) maple syrup (preferably very dark syrup for its strong flavour)
- 6 g (1 tbsp) chili powder
- 12 g (2 tsp) salt
- 2 g (1 tsp) ground black pepper
- 1 g (1/2 tsp) onion powder
- 2,2 kg (5 lb) pork back ribs, cut into singles
- 30 g (2 tbsp) butter
- 3 g (1 tsp) onion powder
- 1 g (1/2 tsp) garlic powder
- 125 ml (1/2 cup) ketchup
- 125 ml (1/2 cup) cider vinegar
- 170 g (1/2 cup) maple taffy
- 20 g (1/4 cup) dry mustard
- 15 ml (1 tbsp) Worcestershire sauce
- Salt and pepper
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