Greek Spinach Rice (Spanakorizo) Recipe | Samsung Food App
Authentic Greek spanakorizo (spinach rice) with fresh dill and lemon. Traditional white version + easy red tomato variation. Naturally vegan & gluten-free, read
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Citrus press
- Serving bowl
Ingredients
- ¼ cup extra-virgin olive oil
- 1 medium white or yellow onion (finely chopped)
- 2 pounds fresh spinach (roughly chopped (or 1 pound frozen, thawed + squeezed))
- 1 cup medium-grain white rice
- 2 tablespoons fresh dill (chopped)
- 1 ½–2 cups vegetable broth (add more as needed)
- salt
- pepper
- 1 fresh lemon, juiced (plus extra to serve)
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