Spinach and rice (Spanakorizo)
Enjoy a healthy and easy Spanakorizo, a classic Greek dish made with fresh spinach and rice. Perfect as a main or side, served with lemon juice and olive oil. Serves 4.
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Cooking tools:
- Pepper mill
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Stove
Ingredients
- fresh spinach: 1 kg
- olive oil: 2/3 cup
- spring onions: 2, finely chopped
- onion: 1, finely chopped
- garlic: 2 cloves, sliced thin
- long-grain rice: 200g
- dill: 1 bunch, finely chopped
- potato: 1, cut into cubes (optional)
- lemon juice: from 1 lemon
- salt
- pepper freshly ground
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