Quick Garlic Shrimp with Skillet Gnocchi

Name: Quick Garlic Shrimp with Skillet Gnocchi
Ingredients: 1 pkg (280 g) Olivieri® Pesto Mozzarella Skillet Gnocchi; 1 tbsp (15 mL) olive oil; 2 tbsp (30 mL) butter; 2 large cloves garlic, finely chopped; Pinch each: hot pepper flakes and freshly ground black pepper (or to taste); 1 lb (454 g) extra large shrimp (21 to 25 count), thawed if frozen and tails removed (see tip*); 1 lemon; Chopped fresh parsley (optional)

olivieri.ca

Serve this speedy and indulgent skillet supper with a simple tossed green salad to complete a delicious meal.

View full recipe on olivieri.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Spoon
Mixing bowl
Microplane
Cutting board
Chef's knife
Colander
Paper towel
Measuring spoon
Tongs
Serving platter
Plate

Ingredients

1 pkg (280 g) Olivieri® Pesto Mozzarella Skillet Gnocchi
1 tbsp (15 mL) olive oil
2 tbsp (30 mL) butter
2 large cloves garlic, finely chopped
Pinch each: hot pepper flakes and freshly ground black pepper (or to taste)
1 lb (454 g) extra large shrimp (21 to 25 count), thawed if frozen and tails removed (see tip*)
1 lemon
Chopped fresh parsley (optional)