Baked Salmon and Skillet Gnocchi
An elegant supper worthy of company but fast and easy enough for weeknight meals, this Baked Salmon and Skillet Gnocchi will be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivieri.ca.
Cooking tools:
- Pastry brush
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 pkg (700 g) Olivieri® Classic Skillet Gnocchi™
- 3 tbsp (45 mL) olive oil, divided
- 1 tbsp (15 mL) finely grated lemon zest
- 2 tbsp (30 mL) lemon juice
- 1/2 tsp (2 mL) each salt and pepper
- 6 boneless, skinless salmon fillets (about 113 g each)
- 12 basil leaves
- 6 large thin slices of lemon, halved
- 1/2 cup (125 mL) chopped sun-dried tomatoes
- 1 tub (142 g) baby spinach (or 8 cups/2 L)
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